A workshop entitled “Knowledge and Innovation Transfer in Food Quality: From Lab to Market” was held at the Faculty of Pharmacy at Medical University–Varna on 4-5 September 2025. 

The working meeting focused on practical aspects and new approaches in food analysis. The event provided an opportunity to exchange knowledge, experience and good practices, as well as to get a valuable insight into current methods, techniques, and equipment used in modern food research.

During the meeting prominent scientists and experts presented current scientific achievements and innovative approaches targeted at implementing the results of analytical studies on food composition in real industrial environment. The follow-up discussion on Science and Business provided an opportunity to discuss strategies for overcoming the barriers between scientific research and the practical needs of business, as well as options for funding innovations with high deployment potential.

The workshop was organised by the Department of Chemistry under project No BG-RRP-2.004-0009-C02 “Enhancement of Translational Excellence Achievement in Medicine (MUVE-TEAM)”, funded by the European Union–NextGenerationEU.